About Us


I'm a lover of all things wine, food and entertainment. I have over a decade of experience as a private chef, wine maker and curator of high-end food experiences. My passion for cooking has led me to work in kitchens all over the world from Manhattan's Michelin-starred wd~50 to wineries in Australia and now Seattle. I have a sincere passion for wine and am a certified sommelier through the Sommelier Society of America.


I love working with clients to create memorable, flavorful and colorful meals they will remember for years. If I'm not in the kitchen, you'll likely find me running long distances around Seattle.